Ranzan

Take out (Pre-order 1 day in advance)

Wagyu Steak Bento
$55.00
Wagyu Steak Bento. 150g of grilled A5 Kagoshima wagyu and a variety of simmered vegetables.
Shimanto Unagi Bento
$55.00
Shimanto Unagi Bento. Grilled unagi from the pristine Shimanto river in Kochi prefecture and a variety of simmered vegetables.
Ranzan Otsumami
$68.00
Ranzan Otsumami. Assortments of appetizers that go perfectly with Japanese Sake. Includes wagyu steak, free-range chicken karaage with amazu (sweet and sour sauce), sweet egg omelet, ikura, blue shrimp, and an assortment of vegetables. Rice is NOT included. Pre order only.
Ni Anago Bento
$65.00
Ni Anago Bento. Anago from Tsushima Island in the Sea of Japan. Anago is slowly simmered until it is super soft. Comes with a variety of simmered vegetables. Pre-order only.
Iro Toridori Bento
$48.00
Iro Toridori Bento. Small cubed sushi with 9 different kinds of seafood and vegetables. Comes with pickled ginger and daikon.
Wagyu Bento
$30.00
Wagyu Bento. Includes Grilled A5 Kagoshima wagyu, seasoned ground beef and variety of simmered vegetables.
Chirashi Bento
$30.00
Chirashi Sushi Bento. Variety of seafood and simmered vegetables.
Sanshoku Bento
$25.00
Sanshoku Bento. 3 different kinds of topping on the rice; salmon flakes, seasoned bonito flakes and thinly cooked egg with a variety of simmered vegetables.
Tori Soboro Bento
$30.00
Tori Soboro Bento. Locally sourced organic chicken, ground inhouse, seasoned with miso and ginger. The lightly seasoned organic egg is also locally sourced.
Toro Saba Sushi
$35.00
Toro Saba Sushi. Only using premium saba (mackerel) from Japan which is cured in a special blend of vinegar to give the saba maximum flavor.
Yaki Saba Sushi
$40.00
Yaki Saba Sushi. Only using premium ma saba (mackerel) from Japan. We season it with salt and konbu then dry age it for a day to bring out the maximum umami flavor. It is fully cooked using the Japanese salamader which will bring out a nice smokey aroma. People who are not fond of sashimi can enjoy this.
Shimanto Unagi Onigiri
$35.00
Shimanto Unagi Onigiri. Grilled unagi from the pristine Shimanto river in Kochi prefecture. Rice is seasoned with unagi sauce. 2 pieces per order.Limited amount.
Sukiyaki Steak Jyubako
$150.00
Sukiyaki Steak Jyubako. Includes Grilled A5 Wagyu steak, seasoned thinly sliced A5 Wagyu sukiyaki, and a variety of simmered seafood and vegetables in finely crafted pine tree bento box. Perfect for an anniversary or special occasion.Pre-order only.
Kobe Beef Sukiyaki Steak Jyubako
$250.00
Sukiyaki Steak Jyubako. Includes Grilled A5 Kobe Beef Wagyu steak, seasoned thinly sliced A5 Kobe Beef Wagyu sukiyaki, and a variety of simmered seafood and vegetables in finely crafted pine tree bento box. Perfect for an anniversary or special occasion.Pre-order only.

Kaiseki Dinner (Reservation Only, Courses must be the same for all guest members, One course for each guest)

Ohara
$128.00
Sakizuke (Starter), Zensai (Appetizer), Suimono (Soup Dish), Otsukuri (Sashimi Dish), Nimono (Simmered Dish), Yakimono (Grilled Dish), Mushimono (Steamed Dish), Agemono (Fried Dish), Sunomono (Vinaigrette Dish), Gohan (Rice), Misoshiru (Miso Soup), Kounomono (Pickled Dish), Mizumono (Dessert)
Kibune
$158.00
Sakizuke (Starter), Zensai (Appetizer), Chinmi (Delicacy), Suimono (Soup Dish), Otsukuri (Sashimi Dish), Nimono (Simmered Dish), Hashiyasume (Refreshing Dish), Yakimono (Grilled Dish), Mushimono (Steamed Dish), Agemono (Fried Dish), Sunomono (Vinaigrette Dish), Gohan (Rice), Misoshiru (Miso Soup), Kounomono (Pickled Dish), Mizumono (Dessert)
Takao
$188.00
Sakizuke (Starter), Zensai (Appetizer), Chinmi (Delicacy), Suimono (Soup Dish), Otsukuri (Sashimi Dish), Nimono (Simmered Dish), Hashiyasume (Refreshing Dish), Yakimono (Grilled Dish), Oshinogi(Supplemental Dish), Mushimono (Steamed Dish), Shiizakana (Small Dish), Agemono (Fried Dish), Sunomono (Vinaigrette Dish), Gohan (Rice), Misoshiru (Miso Soup), Kounomono (Pickled Dish), Mizumono (Dessert)
Katsura
$248.00
Sakizuke (Starter), Zensai (Appetizer), Chinmi (Delicacy), Suimono (Soup Dish), Otsukuri (Sashimi Dish), Nimono (Simmered Dish), Hashiyasume (Refreshing Dish), KOBE BEEF, Oshinogi(Supplemental Dish), Mushimono (Steamed Dish), Shiizakana (Small Dish), Agemono (Fried Dish), Sunomono (Vinaigrette Dish), Gohan (Rice), Misoshiru (Miso Soup), Kounomono (Pickled Dish), Mizumono (Dessert)

Mon:	Closed
Tue:	5:30 – 8:00 PM
Wed:	5:30 – 8:00 PM
Thu:	5:30 – 8:00 PM
Fri:	5:30 – 8:00 PM
Sat:	5:30 – 8:00 PM
Sun:	5:30 – 8:00 PM

RANZAN

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Take out (Pre-order 1 day in advance)

Wagyu Steak Bento

Shimanto Unagi Bento

Ranzan Otsumami

Ni Anago Bento

Iro Toridori Bento

Wagyu Bento

Chirashi Bento

Sanshoku Bento

Tori Soboro Bento

Toro Saba Sushi

Yaki Saba Sushi

Shimanto Unagi Onigiri

Sukiyaki Steak Jyubako

Kobe Beef Sukiyaki Steak Jyubako

Kaiseki Dinner (Reservation Only, Courses must be the same for all guest members, One course for each guest)

Ohara

Kibune

Takao

Katsura

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